Sweet potato cream

Let’s face it. The time for nice cream and smoothie bowls is over. That doesn’t mean I’m still craving and having these two things but not as regularly as I used to anymore.

But what I’m still craving this creamy texture with lots of added toppings a lot so I came up with a dish that is perfect for fall but still has a yummy, creamy texture like a thick smoothie bowl would. You can even say it is a smoothie bowl if you want to.

It’s a sweet potato cream and I came up with it because I had some leftover sweet potato in the fridge that I forgot to eat the night before and I didn’t want it to go bad.

So my first thought was “Maybe I could make some kind of a breakfast version of mashed sweet potato?!” and then it struck me “Why not make some kind of a sweet potato smoothie with it?”

sweet potato cream

So here’s the recipe for this deliciousness.

If you are recreating any of my recipes please use the hashtag #juliciouslyeats so I can stalk you. 😉

Print Recipe
Sweet potato cream
When mashed sweet potatoes and a smoothie bowl meet you will get this heavenly sweet potato bowl.
sweet potato cream
Prep Time 5 minutes
Servings
serving
Ingredients
Prep Time 5 minutes
Servings
serving
Ingredients
sweet potato cream
Instructions
  1. Just put all the ingredients in a blender and blend until well combined.
  2. In case you want your cream a little runnier you can add more plant milk.
  3. Serve with whatever fruit or other topping you prefer.
  4. Enjoy!
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